Greece

Greece is a great country for a holiday. It is rich in ancient monuments, Orthodox monasteries, picturesque nature, clean beaches, colorful islands and cuisine. We offer tours to Greece 2023 for a wonderful holiday and interesting excursions.

What to visit:

• Voidokilia Bay is an amazingly beautiful, rounded bay located in the Peloponnese and recognized as one of the most beautiful in Greece.
• Mykonos is one of the smallest islands in the Cyclades and is the epitome of style and elegance.
• Santorini is a unique island, considered the best place for a wedding ceremony and a romantic getaway.
• The elegant harbor of Sani is the only place on the peninsula of Halkidiki filled with expensive yachts, many excellent restaurants, lively bars and chic boutiques.
• Lindos in Rhodes is a heady combination of ancient architecture, Byzantine and Gothic design, sandy shores and magical St. Paul's Bay.

Need to know:

Visa: Schengen

Currency: EURO

State capital: Athens

Time in country: GMT +3 / UTC +2

Greece is a state in Europe, located in the southern part of the Balkan Peninsula and occupying a significant part of the islands of the southeastern Mediterranean. In the north it borders with Albania, Skopia (the former Yugoslav Macedonia) and Bulgaria, in the northeast with Turkey. In the east it is washed by the Aegean, in the west by the Ionian, in the south by the Mediterranean and Cretan seas.

The national Greek flag has 2 colors: white (a symbol of purity and pristineness) and blue (a symbol of the sea) and consists of 9 horizontal stripes that symbolize the 9 letters of the Greek word Eleftheria - freedom. In the upper left part of the flag on a blue background is a white cross - a symbol of the Christian Republic.

The state includes mainland Greece (Attica, Peloponnese, Central Greece, Western Greece, Thessaly, Epirus, Macedonia / Thrace), as well as the islands of the Aegean and Ionian Seas.

A small group of islands in the Ionian Sea, the so-called. Eptanis ("seven islands"), forms a chain bounding Greece from the West. The islands of the Aegean are more numerous - some of them are grouped into archipelagos, such as:

• Sporades (islands of Alonissos, Valaksa, Kira Panagia, Peristera, Piperi, Sarakino, Skadzura, Skiathos, Skiropula, Skyros, Skopelos, Jura),
• Cyclades (Naxos, Andros, Paros, Tinos, Milos, Kea, Amorgos, Ios, Kythnos, Mykonos, Syros, Santorini or Thira, Serifos, Kimolos, Antiparos, Folegandros, Sifnos, Sikinos, Anafi, Makronisos, Heraclius, Giaros, Polyegos , Keros, Rinia, Donusa, Thirasia, Antimilos, Despotiko, Schinusa, Ano Koufonisi, Kato Koufonisi Delos),
• Dodecanese (the islands of Rhodes, Karpathos, Kos, Kalymnos, Astypalea, Kasos, Tilos, Symi, Leros, Nisyros, Patmos, Halki, Sarya, Lipsi, Pserimos, Agathonisi, Levita, Kastelorizo).

Others are not included in the groups, such as, for example, the island of Crete. In the Saronic Gulf, connecting the coasts of Attica and the Peloponnese, there is a small group of islands (the islands of Argosaronikos (the islands of Angistri, Aegina, Kitira, Antikitira, Poros, Salamina, Spetses, Doeos, Hydra).

Language - Greek

Religion - 98% Orthodox, 1.3% Muslim.

The climate is mild, Mediterranean. The average temperature in January is +4 + 12, in July +27 +30. The highest point is Mount Olympus (2917 meters). The swimming season in Greece starts from mid-May and ends in mid-October. The average sea temperature in July is +25 C.

Time -  GMT +3 / UTC +2

Kitchen

The originality of traditional Greek cuisine is determined by a combination of such factors as a special attitude to food and a feast, excellent ingredients and the very atmosphere of the country, its nature, its way of life.

The meal in the life of the Greeks has long occupied a special place. For them, this is not just a satisfaction of hunger, it is a whole ritual, which includes, first of all, communication and relaxation.

Main ingredients

Greek cuisine has four secrets: fresh, high-quality ingredients, the wise use of herbs and spices, the famous Greek olive oil, and the fundamental simplicity of recipes.

Greek olive oil is to be commended: it is used in all Greek dishes (in many of them in abundance), is of excellent quality and is very healthy.

Feta cheese is an original Greek product. Feta drizzled with olive oil and sprinkled with oregano is an amazing treat!Horta (wild herbs), known for their smell, taste, medicinal properties and spices, are very popular among the Greeks.

Fish and other delicacies of the Mediterranean are abundant in the Greek seas famous for their clear waters, incomparably tastier than those supplied by the ocean.The meat of sheep and goats grazing on free pastures has an incomparable taste that you will not find anywhere else in the world.

Traditionally, a meal in Greece begins with a set of appetizers - mezedes, which is served with wine and other drinks. This is followed by a fish or meat dish, usually with a salad. For dessert, you can order fruits, sweets, ice cream.

Seafood, fish, meat, poultry, vegetables are very popular among the Greeks - everything baked on a grill (it's amazingly tasty!); dishes such as moussaka (a traditional dish of eggplant, potatoes and minced meat, laid out in layers with bechamel sauce), pastizio (pasta casserole with minced meat and bechanel sauce), dolma (a type of cabbage rolls - minced meat with rice in cabbage or grape leaves), briam (vegetable stew), horta (boiled wild herbs), souvlaki (a type of barbecue - small pieces of pork on a wooden skewer); salads, the most famous of which is horiatiki (traditional Greek salad); numerous sauces and seasonings (be sure to try tzatziki - garlic-cucumber seasoning made from yogurt).

Corfu is a beautiful Greek island located in the Ionian Sea. It is a popular tourist destination known for its stunning beaches, picturesque villages, ancient history, and delicious cuisine. If you are planning a trip to Corfu, here are some things to keep in mind:

Best time to visit: The best time to visit Corfu is between May and October when the weather is warm and sunny. July and August are the busiest months, and the island can get quite crowded, so if you prefer a quieter experience, you may want to visit in May, June, or September.

Getting there: The easiest way to get to Corfu is by plane. The island has an international airport, and there are direct flights from many European cities. Alternatively, you can take a ferry from Igoumenitsa on the mainland or from other Greek islands.

Accommodation: Corfu has a wide range of accommodation options, from luxury resorts to budget guesthouses. The most popular areas to stay are the towns of Corfu and Paleokastritsa, as well as the resort areas of Dassia and Sidari.

Things to do: Corfu has a lot to offer for visitors. You can explore the old town of Corfu, which is a UNESCO World Heritage Site, visit the Achilleion Palace, and take a boat tour of the stunning coastline. There are also plenty of beaches to enjoy, such as Glyfada, Paleokastritsa, and Kassiopi. If you're interested in history, you can visit the ancient ruins of the Temple of Artemis or the Byzantine Museum.

Food and drink: Corfu has a rich culinary tradition, with a mix of Greek and Italian influences. You can try local specialties like pastitsada (a type of pasta with beef or chicken), sofrito (thinly sliced veal cooked in a white wine sauce), and bourdeto (a spicy fish stew). Don't forget to try the local olive oil and wine, too!

Getting around: The best way to explore Corfu is by car or scooter, as public transportation can be unreliable. You can rent a vehicle at the airport or in one of the towns on the island. Be aware that the roads can be narrow and winding, so drive carefully.

Crete is the largest and most populous island in Greece, known for its beautiful beaches, rich history, and vibrant culture. If you're planning a trip to Crete, here are some suggestions to make the most of your visit:

Explore the Old Town of Chania: This picturesque town is known for its narrow, winding streets and Venetian architecture. Take a stroll along the harbor, visit the Venetian lighthouse, and enjoy some of the best restaurants and shops on the island.

Visit the Palace of Knossos: This ancient Minoan palace dates back to 2000 BC and is one of the most important archaeological sites in Greece. The ruins offer a glimpse into the ancient civilization that once thrived on the island.

Relax on Elafonisi Beach: With its pink sand and crystal-clear waters, Elafonisi is one of the most beautiful beaches in Crete. It's a perfect spot to soak up the sun, swim, and enjoy the stunning scenery.

Hike the Samaria Gorge: This 16-kilometer-long gorge is a popular hiking destination, with stunning views and natural beauty. The hike takes about six hours, so be sure to bring plenty of water and wear comfortable shoes.

Visit the Arkadi Monastery: This historic monastery is a symbol of Cretan resistance against the Ottoman Empire. Today, it's a popular tourist attraction and a place of spiritual significance for many locals.

Try local cuisine: Crete is famous for its delicious food, which is based on fresh, locally sourced ingredients. Be sure to try some of the island's specialties, such as dakos, fava, and kaltsounia.

Attend a traditional festival: Crete is known for its vibrant music and dance traditions, which are celebrated at festivals throughout the year. Check the local events calendar to see if there are any festivals or cultural events happening during your visit.

Crete is a beautiful and diverse island with a rich history and culture. Whether you're interested in history, outdoor adventures, or just relaxing on the beach, there's something for everyone to enjoy.

Halkidiki is a beautiful peninsula in northern Greece, known for its stunning beaches, crystal-clear waters, and charming towns. If you're planning a trip to Halkidiki, here are some tips to help you make the most of your visit:

Choose the right time to visit: The best time to visit Halkidiki is between May and September when the weather is warm and sunny, and the sea is perfect for swimming. However, if you prefer a quieter vacation, consider visiting during the shoulder season (April or October).

Decide where to stay: Halkidiki is divided into three peninsulas - Kassandra, Sithonia, and Athos. Each of them has its own character and attractions. Kassandra is more developed and touristy, with plenty of restaurants and bars, while Sithonia is quieter and more secluded. Athos is a monastic state, and only men are allowed to enter.

Explore the beaches: Halkidiki is known for its beautiful beaches. Some of the best ones are Sani, Kriopigi, and Fourka in Kassandra, and Vourvourou, Nikiti, and Kalamitsi in Sithonia.

Visit the monasteries: If you're interested in history and religion, visit some of the monasteries in Athos, such as the Monastery of Great Lavra, the oldest and most important monastery on the peninsula.

Enjoy the local cuisine: Halkidiki is famous for its delicious cuisine, which includes fresh seafood, meat dishes, and local products such as olives, honey, and cheese. Be sure to try some of the local specialties, such as moussaka, souvlaki, and gyros.

Experience the nightlife: Halkidiki has a vibrant nightlife, with plenty of bars and clubs in Kassandra. Some of the most popular ones are Mylos, Cabana, and Cavo Paradiso.

Take a boat trip: Take a boat trip to explore the coastline and discover some of the hidden coves and beaches. You can rent a boat or join a guided tour.

Visit the Petralona Cave: The Petralona Cave is a fascinating natural wonder that is home to some of the oldest human remains found in Europe. Take a guided tour to learn more about its history and geology.

Enjoy outdoor activities: Halkidiki is a great destination for outdoor enthusiasts, with plenty of opportunities for hiking, biking, and water sports such as snorkeling, diving, and windsurfing.

Relax and unwind: Finally, don't forget to take some time to relax and enjoy the natural beauty of Halkidiki. Whether you're lounging on the beach, enjoying a spa treatment, or sipping a cocktail at a beach bar, take some time to unwind and recharge.

Mykonos is a beautiful island in the Aegean Sea, known for its stunning beaches, vibrant nightlife, and picturesque villages. Here are some tips for planning a trip to Mykonos:

When to go: The best time to visit Mykonos is from May to October, when the weather is warm and sunny. July and August are the busiest months, with large crowds and higher prices.

Getting there: You can reach Mykonos by plane or ferry. There are frequent flights from Athens and other major European cities to Mykonos airport. Alternatively, you can take a ferry from Athens, Santorini, or other nearby islands.

Where to stay: Mykonos has a wide range of accommodation options, from luxury hotels to budget-friendly guesthouses. Some popular areas to stay in include Mykonos Town, Ornos, and Platis Gialos.

What to do: Mykonos is famous for its beaches, so be sure to spend some time soaking up the sun and swimming in the crystal-clear waters. Some of the most popular beaches include Paradise, Super Paradise, and Elia. Mykonos Town is also a must-see, with its winding streets, white-washed buildings, and picturesque windmills. At night, the island comes alive with its vibrant nightlife, with numerous bars and clubs to choose from.

What to eat: Mykonos has a rich culinary tradition, with many delicious seafood dishes, fresh salads, and local cheeses. Some popular dishes to try include octopus, grilled sardines, and louza (a type of cured pork). Be sure to also try the island's famous almond cookies, known as amygdalota.

Getting around: Mykonos is a small island, and it's easy to get around by foot or by bus. You can also rent a car, scooter, or ATV to explore the island at your own pace.

Overall, Mykonos is a beautiful island with something for everyone. Whether you're looking for a relaxing beach vacation or a lively nightlife scene, you're sure to have a wonderful time in this Greek paradise.

A trip to Peloponnese is a great way to explore some of the most historical and beautiful sites in Greece. Peloponnese is a peninsula in southern Greece, and it is known for its stunning beaches, rugged landscapes, ancient ruins, and charming villages. Here are some places that you can consider visiting during your trip to Peloponnese:

Olympia: This ancient site is home to the original Olympic Games, and you can see the ruins of the stadium, gymnasium, and temples. It's a great place to learn about the history of the games and the ancient Greeks.

Mycenae: This is one of the most important archaeological sites in Greece, and it was the center of the Mycenaean civilization. You can see the Lion Gate, the Treasury of Atreus, and other fascinating ruins.

Nafplio: This charming town is located on the coast, and it has a beautiful old town with narrow streets, neoclassical buildings, and a Venetian fortress. You can also visit the Bourtzi fortress, which is located on an island just off the coast.

Monemvasia: This is a medieval walled town that is perched on a rock in the sea. It's a unique and picturesque destination, and you can explore the narrow streets and visit the old churches and fortifications.

Mani Peninsula: This rugged peninsula is home to traditional villages, hidden coves, and stunning scenery. You can drive along the coast and visit some of the remote villages, such as Vathia and Kardamyli.

Ancient Messene: This is another important archaeological site, and it was once a powerful city-state in ancient Greece. You can see the ruins of the theater, the stadium, the agora, and other structures.

Elafonisos: This small island is located off the coast of Peloponnese, and it has some of the most beautiful beaches in Greece. You can relax on the sandy beaches and swim in the crystal-clear waters.

These are just a few of the many places that you can visit during your trip to Peloponnese. Make sure to try some of the local food, such as fresh seafood, olive oil, and traditional Greek dishes.